Soft Eggs, Spanner Crab with Chervil

A refreshing option for breakfast

Serves 2

INGREDIENTS

  • 150 gram packet raw Fraser Isle Spanner crab meat
  • 4 free range preferably organic eggs
  • 1 tablespoon butter
  • 1 tablespoon creme fraiche or cream
  • 1 tablespoon snipped chives
  • sea salt and pepper to taste
  • chervil to garnish

METHOD

  1. Mix eggs with sea salt, pepper and creme fraiche or cream.
  2. In a pan over medium to low heat melt butter.
  3. Add the eggs, with a rubber spatula using sweeping motions push the egg around the pan until just set.
  4. Add Fraser Isle Spanner crab and chives.
  5. Cook further until the crab turns opaque or until just cooked, 1 minute.
  6. Serve immediately on some toasted sour dough, garnish with chervil.

SoftEggs_600pxWide

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s